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Tips and Tricks Shake the dressing in a mason jar, whisk or use a mini milk frother which will help emulsify the dressing If adding garlic, always grate with a microplane grater so there aren't any chunks If the dressing solidifies due to the olive oil, leave at room temperature for 10-15 minutes then shake before using Double the recipe and keep in an airtight container for meal prep during the week Add the dressing right before serving , especially if adding to salads to keep it fresh and crunchy Storage Instructions Store the dressing in a mason jar in the refrigerator for up to 2-3 weeks

An otherwise healthy 24-year-old male cuts his hand while opening a can of corn and presents to the ED

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